Smell Analysis | Environmental XPRT
Articles & Whitepapers
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Tastes, odors, and algal toxins in drinking water resources
Taste, odor, and appearance are the three key characteristics that consumers use to judge the quality and safety of water and aquaculture products. The global phenomenon of increased freshwater salinity may affect water quality. Technology is advancing capabilities to detect and treat tastings and odorants (T&O), algal/cyanobacteria cells, and toxins, as well as understanding sensory ...
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Oil in water and VOC analysers for environmental protection
Abstract Now, more than ever, the environment is one of the key issues concerning everyone globally, from politicians and scientists, to the general public. Responsible businesses must acknowledge ...
News
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OdorPrep, the on-demand system for monitoring and sampling air
The last version of the system OdorPrep®, manufactured by Lab Service Analytica, has been developed thanks to the European project “OdorPrep”: funded under the “Research for the benefit of SMEs” programme [Grant Agreement ...
Continuous Odor, Sulfurs and VOC monitoring with vigiODOR solution
Enviro Technology to showcase its ‘nose for success’ at two leading industry events
WWEM 2012 to focus on the quality of monitoring - Process Conference (7th November)
WWEM 2012 to focus on the quality of monitoring- WWEM Conferences
Equipment & Solutions
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Showcase
Online Analysis and Monitoring of Odorous Compounds Sulfur & VOC Monitoring
The vigi e-nose is an analyzer able to track VOCs, Sulfur compounds and other molecules as ammonia for example. It allows to provide a rich global fingerprint to correlate with human sensory evaluation as dynamic olfactometry as example. It is possible to train the vigi e-nose with human sensory samples to study correlation with ASTM 679-E04 or EN 13725.
