Pesticide Analyses | Environmental XPRT
Articles & Whitepapers
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Raman Spectroscopy Analysis in Food Testing
Raman spectroscopy is a molecular characterization technique based on Raman effect. The signal comes from the vibration and rotation of the molecule, and the food is nondestructive tested by analyzing the molecular structure in the tested food. The Raman spectrum can not only qualitatively analyze the chemical structure and chemical bond changes of the components contained in the tested ...
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Stable Isotope Analysis Techniques: Powerful Analytical Tools for Various Fields
What Are Stable Isotope Techniques？ A class of atoms with the same number of protons but different numbers of neutrons in the nucleus is called isotopes, which can be divided into stable isotopes and ...
News
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Alfa Chemistry Unveils Expanded Assortment of Derivatization Reagents for Use in Gas Chromatography (GC)
The world’s trust-worthy chemical vendor Alfa Chemistry has recently announced the expansion of its assortment of derivatization reagents for use in Gas Chromatography (GC). This will undoubtedly have a significant impact on the field of ...
Alfa Chemistry: Test Kits Provides New Options to Transform Testing Strategy
Lifeasible Released an Exclusive Qualitative and Quantitative Pollen Composition Analysis Service
Alfa Chemistry Testing Lab Displays Ability to Test Cooking Oils
Newly Updated: Alfa Chemistry Introduces Environmental Standards to Achieve Fast and Accurate Environmental Analysis
Equipment & Solutions
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Showcase
Removes Heat Stable Salts (HSS) from Circuits Designed for Carbon Dioxide Removal
The use of amine is a leading technology for CO2 removal in petrochemical and fertilizer plants and capture of CO2 from flue gas generated in coal-fired power stations as part of the Carbon Capture and Storage (CCS) approach to the mitigation of global warming. Amine solvent technology has been widely used for many years to capture CO2 and H2S in oil refineries and gas processing plants in order ...
