Odor Sampling - Monitoring And Testing Information

Articles & Whitepapers

Measuring CO2 to Optimise the Bulk Storage of Food

Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a constant supply of grain year-round, after ...

Measuring CO2 to Optimise the Bulk Storage of Food

Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, ...

GC and the world`s most foul smelling fruit

Scientists have been researching what gives the Durian fruit its distinctive foul smell using GC techniques for odor analysis. With its name deriving from the Malay/Indonesian word Durio meaning "spike", the Durian is renowned for its divisive ...

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Scent Sampler

It’s always been tricky to take standardised samples directly from the skin and other surfaces. This is a particular issue in the field of cosmetic testing, where the data may be needed for anything from quality control to identifying off-odours. Luckily, Olfasense's innovative scent sampler is a breath of fresh air for anyone faced with this problem. It can take samples directly from the skin ...