Near Infrared (NIR) Analyses
Articles & Whitepapers
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Raman Spectroscopy Analysis in Food Testing
Raman spectroscopy is a molecular characterization technique based on Raman effect. The signal comes from the vibration and rotation of the molecule, and the food is nondestructive tested by analyzing the molecular structure in the tested food. The Raman spectrum can not only qualitatively analyze the chemical structure and chemical bond changes of the components contained in the tested ...
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Applications of Raman Spectroscopy
Photons are scattered inelastically in Raman spectroscopy. It makes use of a monochromatic light source, often a visible, near-infrared, or near-ultraviolet laser, however X-rays can also be ...
News
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Advanced RWIS Drives Safer Journeys on Korean Roads
Black ice stands as one of the most formidable hazards on the road. In a proactive approach to mitigate this risk on its mountainous highways, South Korea is integrating Artificial Intelligence (AI) into Road Weather Information Systems ...
Illuminating the World of Plasmonic Nanoparticles: Unveiling the Mystery of Plasmons
AgroCares introduces the new Carbon Monitor Solution!
Recycling in Spain: Achievements, Challenges, and Innovative Technological Solutions
Alfa Chemistry Commenced Offering Nonlinear Crystals and Precision Optical Materials
Equipment & Solutions
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Showcase
FT-NIR Spectrometer for Solids Analysis
The QuasIR 3000 FT-NIR spectrometer was designed from the ground up to offer the industry a new kind of NIR analysis solution – a solution that brings together the portability required to move NIR analysis closer to point-of-need, combined with unmatched spectroscopic performance for the fastest and most accurate results.
