Foodborne Pathogen | Environmental XPRT
Articles & Whitepapers
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The History of HACCP: A Space Expedition
Food safety is incredibly important for food processors, one wrong move or lapse in protocol could lead to hundreds of people getting sick. A foodborne illness outbreak could result in financial and legal ruin for a business. That’s why since the 1960s, food processors have relied on the seven principles of Hazard Analysis Critical Control Points, or HACCP for short, to develop their safety ...
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How Climate Change will affect your Work Conditions
After the major discussions regarding Climate Change this month in Paris, 5 key points of the Paris Agreement on climate change are being presented: Limiting global temperature rise to “well ...
News
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Creative BioMart Provides Service to Help Conquer the Challenges of Food Pathogen Detection
Creative BioMart Microbe, a sub-brand of Creative BioMart that provides microbiological services and products to multi-industry customers, now offers multiple microbiological services and platforms to help conquer the challenges of foodborne ...
Alfa Chemistry Offers a Comprehensive Range of Biological Filtration Products
Smiths Detection announces AOAC certification of listeria assay
Advanced course on the use of biosensors for food safety and quality (Zaragoza, Spain, 16-20 January 2017)
FSIS Issues Comprehensive Strategy to Reduce Salmonella
Equipment & Solutions
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Showcase
Organic Light Tunnel
The Organic Light Tunnel is a log reduction intervention step for food processing designed to preserve antioxidants utilizing a chemical free application. The benefits include increased shelf life and a guaranteed intervention step to help protect against food-borne pathogens such as listeria, salmonella, e-coli and others.
