Food Quality Analysis

Articles & Whitepapers

Raman Spectroscopy Analysis in Food Testing

Raman spectroscopy is a molecular characterization technique based on Raman effect. The signal comes from the vibration and rotation of the molecule, and the food is nondestructive tested by analyzing the molecular structure in the tested food. The Raman spectrum can not only qualitatively analyze the chemical structure and chemical bond changes of the components contained in the tested ...

Shelf Life Testing: A Critical Step in Food Safety

What is shelf life testing? Food shelf life testing is a process used to determine how long a food product will remain safe to eat and retain its desired quality. The shelf life of a food product is ...

Smart Monitoring: Application of Internet of Things (IoT) in the Development of Gas Analyzers

Food Grade Flow Meters for the Food Industry

FPI Adopts LC-ICP/MS to Analyze Inorganic Arsenic in Pet Feeds for Safety Monitoring

News

Creative Diagnostics Announces Comprehensive Vomitoxin Test Reagents for Food Safety Applications

Creative Diagnostics, a leading manufacturer and supplier of antibodies, small molecule conjugates and critical assay reagents for food, feed, environmental and toxicological sample analysis, proudly announces the availability of a comprehensive ...

Alfa Chemistry’s MS and NMR Center Enables Fast, Cost-Effective Laboratory Analytical Testing

Alfa Chemistry Adds to Its Lineup of Derivatization Reagents for High-Performance Liquid Chromatography (HPLC)

Alfa Chemistry Unveils Expanded Assortment of Derivatization Reagents for Use in Gas Chromatography (GC)

Creative Diagnostics Launches Rapid Robenidine Test Reagents for the Analysis of Anticoccidial Residues

Equipment & Solutions

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Capillary Electrophoresis System

Capel-205 is a new generation capillary electrophoresis system with a significantly extended autosampler for continuous running of dozens of analyses and increased efficiency in separation.

Companies

Boekel Scientific

Boekel Scientific

MicruX Technologies

MicruX Technologies

Chem Service, Inc.

Chem Service, Inc.

Ted Pella, Inc.,

Ted Pella, Inc.,

Upcoming Events

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Contaminants and Residues in Food - 2024

Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues. We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on PFAS, mineral oil, microplastics, arsenic and PBDE.